Home-made Italian meal

Spent last weekend in San Jose with family.  Vikram's cousins whipped up an awesome Sunday lunch.  Minestrone soup, spinach and cheese ravioli with Rao's eggplant sauce, fettucine with creamy pesto and a green tea Mochi (yeah that part was not Italian).  The 8-grain sour dough bread we picked up at the Evergreen Farmer's market in San Jose was a yummy complement too!

Have fun looking at the pictures below and drooling :)